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Abstract Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. Published by Elsevier Ltd. Recommended articles Citing articles 0.
Abstract Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. Under a Creative Commons license. In the present work, the impact of the compositional, physicochemical and structural properties of binary starch-protein edible films on Lactobacillus rhamnosus GG viability and stability was evaluated.
Published by Elsevier Ltd. In particular, a 3- to 7-fold increase in the viability of L. Abstract Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods.
Starch and protein type both impacted the structural, mechanical, optical and thermal properties of the films, and the process loss of L. Recommended articles Citing articles 0. In the present work, the impact of the compositional, physicochemical and structural properties of binary starch-protein edible films on Lactobacillus rhamnosus GG viability and stability was evaluated.
Abstract Probiotic incorporation in edible films and coatings has been shown recently to be an efficient strategy for the delivery of probiotics in foods. A synergistic action between rice starch and proteins was detected when monitoring the viability of L. Recommended articles Citing articles 0.